Parota
Ingredients:
Maids, Purited Water Vegetable Oil and indiand Sall
Instructions for Use
- For crispy Parota, heat on tawa with ghee.
- Use both hands and pad on the edges of the Parota to get the layers.
- Serve Hot
Parota, also known as paratha, is a popular Indian flatbread. It’s typically made from whole wheat flour and can be either plain or stuffed with various fillings like potatoes, paneer, or spinach. The dough is rolled out, cooked on a griddle with some oil or ghee, and often served with yogurt, pickles, or curry.
Different regions of India have their own variations of parota. In South India, it’s often called “parota” or “paratha,” while in North India, it’s commonly referred to as “paratha.” Each region might have its own special twist on the recipe or way of serving it. Have you tried making or eating parota before?
