Poori / Chola Poori

Poori

Ingredients:

Natural Wheat Flour, Iodised Salt, Vegetable Oil and RO Water.

Ready to cook instant mix of refined wheat flour and spices for puffed and delicious poori.

Ingredients

Refined Wheat Flour (77%), Semolina, Vegetable Oil (Palmolein) Salt, Raising Agent (E 500(ii)), Acidity Regulator (E 330), Cumin, Coriander, Fennel and Chilli Powder.

Attention

For Allergen Wheat, Semolina & this product is made in a facility that
processed foods containing wheat, peanut, nuts, soy and mustard

Store in refrigerator

Please return if the pack is opened.

Poori (or puri) is a popular deep-fried bread from Indian cuisine, known for its light, puffed, and crispy texture. It is typically made from unleavened dough and is enjoyed with various accompaniments such as curries, vegetables, or even sweets. Here’s a detailed recipe to make perfect pooris at home.

Poori is a versatile bread that’s a favorite at breakfast, lunch, or dinner, and it’s especially popular during festive occasions and special meals. Its crispy texture and ability to complement a variety of dishes make it a beloved staple in many households.

Our Poori’s

Ready To Eat

Big Poori

Delicious & Healthy

Chola Poori

Thickness of the Chole

Bhatura

Soft, Fluffy Texture